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“I have enjoyed this tea several times, trying to get some thoughts written down with little success. Therefore, rather than being a review of one cup, this entry is more of an overview. I have...” Read full tasting note
A hearty blend of bright, high-grade Ceylon teas, enhanced by the deep flavours of golden tipped Assam.
May be enjoyed plain, or with milk.
For many, the day just doesn’t start out right without a cup of Irish Breakfast tea.
Murchie’s Irish Breakfast Tea is made of choice Ceylon and India’s Assam black teas blended for those who need a brisk awakening.
Ingredients: black tea (Ceylon, Assam)
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
I have enjoyed this tea several times, trying to get some thoughts written down with little success. Therefore, rather than being a review of one cup, this entry is more of an overview.
I have chosen this cup several times for different reasons. It has a strong enough flavour (somewhere between English Breakfast and Orange Pekoe), but it is still smooth and gentle, especially as it cools. I think it is the Assam in the blend that lends it such smoothness (I am told that Assam is ‘malty’, but I don’t know what ‘malty’ tastes like!) I think it’s good for the “brisk awakening” it promises.
The problem, I find, is that it is difficult to think of something interesting to say about it. Don’t get me wrong, I love this tea – it’s a delicious, delightful cup – but nothing really stands out about it. I can’t think of much that sets it apart from other "breakfast’ teas aside from its strength.
The verdict is that this is a wonderful medium-strength cup, but doesn’t do much of anything to set itself apart as something special. Perhaps that is just the way with breakfast teas.
Recommended for those looking for a slightly stronger breakfast tea.
I have read that malty means it is sort of yeasty and bready. There’s a post in the general discussion on he forum that goes into malty more. Breakfast teas I think, are just that. I’m now sure there’s really a wow factor to them, but maybe I just haven’t been wowed. Wanna get together Monday or Tuesday after work?