“Thanks again, Cameron B! I love when a strawberry tea actually has flavor, and this one does! It’s strawberries and cream for sure. It surprises me that this black tea consists of Ceylon and...” Read full tasting note
“The first loose leaf tea I’m trying from Murchie’s! I ended up getting mostly teabags, just because I wanted to try so many teas but I didn’t want the volume that would’ve resulted from getting...” Read full tasting note
“So many of the cake teas in my stash ended up being chocolate flavoured or with different kinds of spice notes – very indulgent and “brown” tasting. So, one of the choices I made when picking out...” Read full tasting note
“For the May prompt “a strawberry tea.” The dry leaf aroma of this tea actually does remind me of strawberry shortcake… it has a sweet, candied strawberry sort of aroma mixed with a vanilla/cream...” Read full tasting note
This black tea blend that tastes like vanilla cake with fresh, juicy strawberries and cream: the classic summer combination!
Originally blended: 2014
A smooth blend of Murchie’s Ceylon and Keemun teas with the flavour and aroma of fresh ripe BC strawberries plus creamy and delicious vanilla.
Smooth and naturally slightly sweet without milk; with milk the creaminess factor is off the charts. Also try it iced or as an iced tea latte, just divine!
Ingredients: Black tea (Ceylon, Keemun), strawberry pieces, white cornflowers, natural and artificial flavouring
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.