Tea type
Black Green Blend
Ingredients
Not available
Flavors
Jasmine
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 3 min, 15 sec 8 oz / 236 ml

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  • “When I traveled to Vancouver a few weeks ago for vacation, stopping by Murchie’s was on the top of my to-do list. I had discovered it online and had heard great things, but had never been to the...” Read full tasting note
    92

From Murchie's Tea & Coffee

Murchie’s Symphony Blend Tea: this blend of green and black teas produces a light-bodied symphony of flavours with prominent florals and Darjeeling-muscatel notes.

Originally blended: 1999

Celebrating the art of tea blending! Different instruments and notes make a symphony of music; colours and brush strokes make a symphony of visual art; tea leaves make a symphony of flavours in this green-black blend.

A full-bodied blend of rich Darjeeling & Himalayan teas combined with more delicate teas from China: Jasmine, Gunpowder and Keemun.

Ingredients: Black tea (Darjeeling, Nepal, Keemun), Green tea (Jasmine, Gunpowder)

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

1 Tasting Note

92
73 tasting notes

When I traveled to Vancouver a few weeks ago for vacation, stopping by Murchie’s was on the top of my to-do list. I had discovered it online and had heard great things, but had never been to the store and had never tried any of their teas myself. I visited the shop on Hastings, and it was adorable. The lady behind the counter was extremely helpful and patient as I asked to sniff nearly all of the teas that they had in the store (I know, I’m ridiculous).

This blend was one of two that were available to sample in the store that day, and I fell in love on first taste! When jasmine is combined with black tea, I feel like the tea usually overpowers the taste of the jasmine. Jasmine is almost always awesome when combined with green tea, but sometimes I want that jasmine flavor while drinking something a little stronger. This tea seems to be a great solution. It’s also the first black-green blend I’ve ever tasted, and I will definitely be drinking more after this. I ended up purchasing 2oz of this (along with 2 oz each of 5 other teas), and I plan on replacing it when my stash runs out.

Flavors: Jasmine

Preparation
190 °F / 87 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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