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“This is a really smooth, full-bodied black tea with a hint of brightness – maybe from the Darjeeling and Ceylon. Good with milk.” Read full tasting note
Murchie’s Golden Jubilee Tea was originally blended to honour Queen Elizabeth II’s Silver Jubilee in 1977 and reintroduced in 2002 for her Golden Jubilee.
This is a classic, rich black tea in true English fashion.
Originally blended: 1977
Murchie’s Golden Jubilee Tea is a rich, classic, true English black blend of Ceylon, Assam, Darjeeling, Himalayan and Keemun teas with a full body, enticing aroma and vibrant colour.
In 1993 Murchie’s Tea and Coffee was granted its own Coat of Arms by the Chief Herald of Canada honouring 100 years of quality. It was first featured adorning the boxes of the Golden Jubilee commemorative tea blend, and is still used today.
Tea Bag Ingredients: Black tea (Ceylon, Darjeeling, Assam, Keemun)
Loose Tea Ingredients: Black tea (Ceylon, Darjeeling, Nepal, Assam, Keemun)
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
