Diamond Jubilee

A Black Tea from

Rating

81 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 13 oz / 399 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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12 Tasting Notes View all

“Just a cup I am having in hopes that it will perk me up. You know you’re middle aged when the idea of going to bed early on a Friday night is much more appealing than going out to a party! :)” Read full tasting note
“This is definitely better with a 2 minute steep. The last time I had it there was a horrific soapy flavour. It’s diminished this time with the shorter steep, and so much better. Weird, because the...” Read full tasting note
“1 bag for 250mL water 100C, steeped 4 minutes 15 seconds, drunk bare. Dry tea bag aroma: coppery Ceylon and faintest pepper. Liquor: copper. not much fragrance beyond wet earth. Oh. Oh oh oh, this...” Read full tasting note
“GCTTB5 Tea from yesterday. This was perhaps a little overstepped. It was a little astringent. It was a fairly decent cuppa though with malty, raisin notes. The resteep at 4 minutes seemed a bit...” Read full tasting note

Description

A blend of fine black teas in honour of Her Majesty Queen Elizabeth II’s anniversary of accession to the throne. (1952 – 2012).

Originally blended: 2012

Murchie’s Diamond Jubilee Tea has been specially blended to commemorate the 60th Anniversary of Queen Elizabeth II’s reign, we have taken the finest quality Ceylon, Darjeeling, Assam and Yunnan teas and brought them together for this special tea.

Rich and full bodied with malty and muscatel undertones, this tea has a very smooth finish and is sure to be a hit for many special celebrations.

Tea Bag Ingredients: Black tea (Darjeeling, Yunnan, Ceylon, Assam)

Loose Tea Ingredients: Black tea (Darjeeling, Nepal, Yunnan, Ceylon, Assam)

About Murchie's Tea & Coffee

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

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