Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 45 sec 13 oz / 399 ml

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12 Tasting Notes View all

  • “Just a cup I am having in hopes that it will perk me up. You know you’re middle aged when the idea of going to bed early on a Friday night is much more appealing than going out to a party! :)” Read full tasting note
    90
  • “This is definitely better with a 2 minute steep. The last time I had it there was a horrific soapy flavour. It’s diminished this time with the shorter steep, and so much better. Weird, because the...” Read full tasting note
  • “1 bag for 250mL water 100C, steeped 4 minutes 15 seconds, drunk bare. Dry tea bag aroma: coppery Ceylon and faintest pepper. Liquor: copper. not much fragrance beyond wet earth. Oh. Oh oh oh, this...” Read full tasting note
    90
  • “GCTTB5 Tea from yesterday. This was perhaps a little overstepped. It was a little astringent. It was a fairly decent cuppa though with malty, raisin notes. The resteep at 4 minutes seemed a bit...” Read full tasting note
    80

From Murchie's Tea & Coffee

A blend of fine black teas in honour of Her Majesty Queen Elizabeth II’s anniversary of accession to the throne. (1952 – 2012).

Originally blended: 2012

Murchie’s Diamond Jubilee Tea has been specially blended to commemorate the 60th Anniversary of Queen Elizabeth II’s reign, we have taken the finest quality Ceylon, Darjeeling, Assam and Yunnan teas and brought them together for this special tea.

Rich and full bodied with malty and muscatel undertones, this tea has a very smooth finish and is sure to be a hit for many special celebrations.

Tea Bag Ingredients: Black tea (Darjeeling, Yunnan, Ceylon, Assam)

Loose Tea Ingredients: Black tea (Darjeeling, Nepal, Yunnan, Ceylon, Assam)

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

12 Tasting Notes

90
2816 tasting notes

Just a cup I am having in hopes that it will perk me up. You know you’re middle aged when the idea of going to bed early on a Friday night is much more appealing than going out to a party! :)

Angrboda

In that event, I’ve been middle aged since I was 15. :)

Shelley_Lorraine

I’ve never been to a “party”… :p

Terri HarpLady

My partying days ended at the ripe old age of 24, almost 30 years ago, but I partied enough before that to cover the rest of my life. At 54 I feel happier, healthier, & more fulfilled than ever. Nothing wrong with a good night sleep, Amy. Nothing wrong with Middle age either! :)

Ruby Woo Scarlett

I’m 25 and it’s appealing to me so I don’t know what that says about me!

TeaBrat

Ha ha! thanks everyone – the party was fun, I made it until after midnight

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2291 tasting notes

This is definitely better with a 2 minute steep.

The last time I had it there was a horrific soapy flavour. It’s diminished this time with the shorter steep, and so much better.

Weird, because the first couple times I had it I really liked it at a 3 minute steep…

Preparation
205 °F / 96 °C 2 min, 15 sec

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90
652 tasting notes

1 bag for 250mL water 100C, steeped 4 minutes 15 seconds, drunk bare.

Dry tea bag aroma: coppery Ceylon and faintest pepper.

Liquor: copper. not much fragrance beyond wet earth.

Oh. Oh oh oh, this is good, gorgeously balanced: Assam giving malt, heft, and body, Ceylon being all coppery bright, Darjeeling making that even brighter, with just the finestest peppery bite of Yunnan. Despite not being aromatic, this is a delicous blend.

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80
1184 tasting notes

GCTTB5

Tea from yesterday. This was perhaps a little overstepped. It was a little astringent. It was a fairly decent cuppa though with malty, raisin notes.

The resteep at 4 minutes seemed a bit more mellow.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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82
1908 tasting notes

Murchie’s loves its custom black tea blends, especially those in honor of British royalty. In addition to this blend they also created a blend for Queen Elizabeth’s Golden Jubilee as well as one for the royal wedding.

This is a nice, solid blend that incorporates characteristics from different black tea from around Asia and blends them together seamlessly. I can taste the grapey, muscatel tones of a Darjeeling without the astringency, some lightly malty flavours like you’d find in an Assam, and maybe the barest hint of peppery Yunnan. It has a surprising sweetness, particularly after it cooled off a bit and it’s quite smooth despite having such bold flavours. A great black tea that really shows the creator’s deft hand at blending.

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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73
1501 tasting notes

A honeyed black? That’s about all I’m getting from this, other than maybe a weird aftertaste as it cools… something almost soapy? Can’t quite put my finger on it. Liked it better piping hot than as it cools, although it’s in the Timolino, so it’ll be warm for a while still. ;)

Thank you OMGsrlsy for sharing! I’d had this on a mental list to-try for a bit now, and am so glad I was able to.

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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87
6 tasting notes

My favourite Murchie’s tea so far. It’s far better than their Golden Jubilee blend, and I think the grapeyness (or muscatel, if you will) makes the difference.

Preparation
Boiling 5 min, 0 sec

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