Murchie’s Earl Grey Cream Tea has the full bergamot flavour of a traditional Earl Grey, plus the creamy, soothing vanilla that makes this a heady blend.
Originally blended: 2010
Every tea blender has their Earl Grey Cream, and this is uniquely ours. Sweet and creamy, a pop of citrusy bergamot with thick flavours of condensed milk, butterscotch, and French vanilla.
Rich, decadent and distinct. A hug in a cup. Makes a delicious latte.
Tasting Notes: An initial note of bergamot and butterscotch, mellowing into sweet custard, condensed milk, and a lingering aftertaste of vanilla.
Tea Bag Ingredients: Black tea (Ceylon, Keemun, Darjeeling), natural and artificial flavouring, bergamot oil
Loose Tea Ingredients: Black tea (Ceylon, Keemun, Darjeeling, Nepal), blue cornflower petals, natural and artificial flavouring, bergamot oil
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