Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 4 min, 15 sec

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9 Tasting Notes View all

  • “Mmmmm… The coffee smells pretty good in this. And I can taste the chocolately flavours in it. It’s rich but not as good as my Pumpkin Chai or Stormy Night dessert teas. It’s really nice with the...” Read full tasting note
    64
  • “This tea smells delicious. Like coffee cake. Slightly cloudy in the cup. I don’t know if I can write a competent review right now. Not really feeling up to it. But there’s a coffee bitterness...” Read full tasting note
    81
  • “Sipdown! No more Murchie’s in my cupboard but I’m ok with that. This was great fresh but I found I got a little bored of it after a while. Not to mention, the scum ring left by the white chocolate...” Read full tasting note
    80
  • “Had my two travel mugs of this today. It’s still yummy. Sweet, chocolate and coffee. Good for a morning shift on a Sunday, opening on my own for the first time at the new job. :)” Read full tasting note
    85

From Murchie's Tea & Coffee

Discontinued

This is another transition tea which combines tea leaves with coffee beans and cacao. Tastes like tiramisu, so it’s like having dessert without the calories.

Renamed from: White Chocolate Mousse Café

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

9 Tasting Notes

64
1598 tasting notes

Mmmmm… The coffee smells pretty good in this. And I can taste the chocolately flavours in it. It’s rich but not as good as my Pumpkin Chai or Stormy Night dessert teas.

It’s really nice with the cream in it; this makes for a good alternative to coffee.

I’m happy I tried it, but don’t feel that I’ll need to replace it once I run out. It’s not as luxurious as I had imagined.

Preparation
Boiling 3 min, 0 sec

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81
479 tasting notes

This tea smells delicious. Like coffee cake.

Slightly cloudy in the cup. I don’t know if I can write a competent review right now. Not really feeling up to it. But there’s a coffee bitterness flavour (not too strong, thankfully), with a touch of chocoloateness and vanilla, maybe. Mmmm. Makes me want tiramisu.

I chose this tea over their Christmas tea, which seemed to be mostly spices and orange (why is orange such a Christmas Tea Blend flavour? Has anyone else noticed this? What’s christmasy about oranges? I find apples far more christmasy). So I picked this up. They got a whole bunch of dessert teas, actually.

Also picked up a tea for a friend in the US, who’s a big friend of Murchie’s. Have to figure out how to ship packages so I can send it to her…

I figure this would be nice with milk and sweetner. Although the flavours are a bit on the faint side. Sweetner might bring them out a bit more.

Preparation
Boiling 5 min, 0 sec

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80
1792 tasting notes

Sipdown! No more Murchie’s in my cupboard but I’m ok with that. This was great fresh but I found I got a little bored of it after a while. Not to mention, the scum ring left by the white chocolate curls can be a little on the annoying side, especially since it didn’t seem to enhance the flavour in any way. But, it did indeed taste pretty good with milk/cream.

Plunkybug

I like this one, but it’s not a necessity in my cupboard.

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85
761 tasting notes

Had my two travel mugs of this today. It’s still yummy. Sweet, chocolate and coffee. Good for a morning shift on a Sunday, opening on my own for the first time at the new job. :)

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