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“Tiramisu is one of my favorite desserts. I’ve been drawn to it for years now, but I absolutely fell in love with it during my time in Italy last summer. Ever since I’ve started trying to eat...” Read full tasting note
The light Irish coffee taste, complemented by a hint of sweet caramel pieces, is refined by mascarpone.
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Tiramisu is one of my favorite desserts. I’ve been drawn to it for years now, but I absolutely fell in love with it during my time in Italy last summer. Ever since I’ve started trying to eat healthier, I’ve been keeping my eyes peeled for a tiramisu tea that I could enjoy as a substitute. This is the first one I’ve tried, and I love it! The dry aroma is heavenly – coffee and cream. Some of that disappeared in the aroma of the freshly brewed cup, but it all came right back in the taste. The label recommends 1-2 tsp of tea per 8oz, so I went with 2; I tend to like my tea strong. I steeped for 9 minutes. Luckily, it turned out perfectly. Before tasting, I entertained the notion of adding a bit of milk – but this tea doesn’t need it! Now I have something yummy to turn to when I’m craving tiramisu and can’t have any :)
Flavors: Chocolate, Coffee, Cream
