We don't know when or if this item will be available.
There aren't any tasting notes for this tea yet.
A chocolatey, nutty and malty blend of black teas, best accompanied by stacks of manuscripts that need reviewing. Originally commissioned by the UBC Press.
Originally blended: 2022
This black tea blend is a smooth and faintly acidic mix of Keemun, Assam and Yunnan teas that carries subtle notes of chocolate, nuts and malt. Previously this blend was available in teabag form through the UBC bookshop as part of UBC Press’s 50th anniversary (2021).
Fans of Platinum Jubilee and Editor’s Blend will enjoy this pleasant evening tea.
Ingredients: Black tea (Keemun, Assam, Yunnan)
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
There aren't any tasting notes for this tea yet.
