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“A nice version of shou, typical for better and relatively intense versions. “Gongting” refers to use of finer leaf material. Flavor aspects transitioned from peat (which I interpreted as remnant...” Read full tasting note
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Tea JournalA nice version of shou, typical for better and relatively intense versions. “Gongting” refers to use of finer leaf material. Flavor aspects transitioned from peat (which I interpreted as remnant of processing related flavor; it may or may not have been), into more earthy mineral, then cocoa and spice, hinting at dried fruit, finally including those and trailing into more autumn forest floor. The overall flavors were clean, intensity was good, mouth-feel full, and aftertaste pronounced. Pretty good as shou goes, reviewed further here in comparison with another shou version:
http://teaintheancientworld.blogspot.com/2018/12/moychay-menghai-gongting-and-bada-shou.html?m=1
