We don't know when or if this item will be available.
“This is an interesting one, sent kindly as a sample from Mountain Tea. im doing gong fu @ 90 degrees, 10/15/25 etc. the first few steeps have got almond-y notes and later its tasting a bit more...” Read full tasting note
We’ve taken the finest high mountain Green DongDing oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light roast worthy of your collection.
A well-crafted light roast will often have two stages; the initial steep will have the spicy complexity of a roast, and the later brews will become more akin to a green oolong, fruity and slightly floral. Unique, delightfully surprising, difficult to master, all apt descriptions of a proper light roast oolong.
The leaf is a deep forest green, tinged with autumn’s colors. A sweet and inviting scent of honey and rose permeate the dry aroma. Baking spices will dominate the first few cups, a nasal cinnamon flavor most prominent with a mellow honey richness in the aftertaste. Beyond the third cup, the spiciness will segue into tropical fruitiness, pineapple and grapefruit.
Company description not available.
This is an interesting one, sent kindly as a sample from Mountain Tea. im doing gong fu @ 90 degrees, 10/15/25 etc. the first few steeps have got almond-y notes and later its tasting a bit more like a jade oolong. milkyness in taste and slight butter aroma.
nice lingering aftertaste that changes. im getting some orchids now, similar to a dan cong orchid flavour but without the roasty savouryness.
theres some kind of sweet in there from my childhood too. ahh its milk bottles :)
Flavors: Almond, Butter, Milk, Orchid
