“2022 harvest of Taiwanese white tea made from Qing Xin cultivar grown with permaculture methods, along with the other two teas from this Snow Mist Farm series, an oolong and a black tea. I prefer...” Read full tasting note
A tea garden like no other, Snow Mist Organic Tea Estate has consistently produced some of the best Taiwanese tea we have ever tasted. We are always excited when our small yearly allotment of tea is ready.
Snow Mist has all the characteristics that we long for in tea production. Low impact agrochemical free agriculture, high quality care of the plants following permaculture principles, pristine environment, mentoring programs for other younger tea makers, pride in their work and tea, happy prosperous workers and on and on. The videos and pictures that are available on our Instagram feed of this area speak for themselves.
The 2021 production season was a great one weather wise and Matt was honored to spend three days helping with the tea making process on the mountain. This year’s teas are better than average, and we are proud to be sharing them with you.
In partnership with this farm we receive a small allotment of tea each year. With full transparency we sell these rare teas into the western market at a cost lower than the domestic market prices. In supporting this garden and giving western tea lovers access to these teas we hope that we can lift the general expectations and understanding of high quality, organic tea outside of Asia. This tea is expensive, but we believe it is worth every penny.
Region: Lalashan, Taoyuan
Cultivar: Qinxin, 0% Oxidation
Method: Handpicked, small batch, processed on site
Production Date: April, 2022
Tasting Notes: Sweet, subtle, floral The essence of the Qinxin Cultivar
Brewing
Amount: 3-5g per 100ml
Water: ~95C(~205f)
Gongfu: 30, 40, 60 sec. steeps then +15 seconds to taste
Western: 3-5g per mug, 1-2 minutes steeps
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