“Nothing high end or fussy about this, it is nonetheless tasty and roasted, thus mellow. While it thrives in warmer water, it puts up with my office’s auto-heated water tap stuff and still offers...” Read full tasting note
“Making sure this wasn’t still in my cupboard(sipdown), I realized I hadn’t written a note yet. I don’t trust my flavor notes on this tea anyway, since it was from an ANCIENT teabox and in a flimsy...” Read full tasting note
Houjicha green tea is a classic beverage popularly sipped in China and Japan, and what makes this organic tea so delectable is that the freshly picked tea leaves have their fermentation period shortened by slowly roasting the whole leaves to a warm brown color. This process yields a cup which produces a lovely amber color, smooth texture, and without the tannic sharpness of traditional green teas. Lovers of Oolong will especially enjoy Houjicha
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