Tha Pae Gate Blend

Tea type
Black Herbal Blend
Ingredients
Not available
Flavors
Coconut, Creamy, Custard, Malty, Smooth, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

  • “Sipdown! (19 | 141) Last one from my Chiang Mai sampler. This is a black tea with coconut, pandan, and rose. I’m not the biggest coconut fan, but I’m enjoying it in this blend. Maybe because it’s...” Read full tasting note
    78

From Monsoon Tea / Monteaco

Welcome to Chiang Mai! Tha Pae Gate Blend combines our full-body, lightly sweet & fruity black tea with nutty, creamy coconut, herbal pandan, and floral rose, producing an amber-brown coloured infusion.

Our unique black tea consists of fully oxidized tea leaves, hand-picked while growing in harmony with the forested mountains of Northern Thailand.

About Monsoon Tea / Monteaco View company

Company description not available.

2 Tasting Notes

78
4330 tasting notes

Sipdown! (19 | 141)

Last one from my Chiang Mai sampler.

This is a black tea with coconut, pandan, and rose. I’m not the biggest coconut fan, but I’m enjoying it in this blend. Maybe because it’s not super strong, I often find coconut overwhelming in other teas. The pandan also gives it a nice custardy edge that makes it taste like sticky rice with coconut sauce. Thankfully, I don’t taste much rose.

I’m not sure I would order it, but it’s quite good for a coconut tea. I definitely like it better than the Mango Sticky Rice green tea. I still have several Monsoon teas to sip through, and yet I’ve already been browsing their site for more blends. Sigh…

Flavors: Coconut, Creamy, Custard, Malty, Smooth, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.