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“This is the best raw tea I have drank in ages. It is very sweet in nature. There was almost no bitterness, even in the first steep. I really didn’t notice any bitterness at all. It was not a weak...” Read full tasting note
Misty Peak Teas offers the world's oldest tea, Pu'er, as it never has been before. We connect the tea drinker with the tea farmer; allowing each person a chance to understand the many benefits and interests in this timeless leaf, as it was thousands of years ago. Misty Peak Teas is dedicated to providing the highest quality while allowing the farmer a fair value for their crop and the world a chance to enjoy an incredible pure tea.
This is the best raw tea I have drank in ages. It is very sweet in nature. There was almost no bitterness, even in the first steep. I really didn’t notice any bitterness at all. It was not a weak tea. It had a nice golden color to it. If this is a good example of Yiwu teas I like them. It is a pity Misty Peak doesn’t make ripe tea too.
I brewed this eight times in a 120ml gaiwan with 7g leaf and 200 degree water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 45 sec, 1 min, and 1 min 15 sec. I might go back to this tea later for a few more steeps.
Flavors: Apricot, Stonefruit
Is this the spring or autumn?
This is the Autumn. It is still available at Mandala. I got this from Misty Peak Tea. I think Misty Peaks is sold out of it. The Spring 2013 was already sold out when I bought this some eight months ago. I’ve been told that Misty Peak no longer produces the Spring Tea because the Autumn is better. I don’t know for sure about this, just something I heard on Instagram.
I actually have the spring 2013. I also just purchased the 2014 autumn. Looking to get my hands on that 2013 autumn.