“Bought this at the Coffee and Tea Festival NYC in Brooklyn last month. It is fairly good. However the cacao is not very strong and the coconut is a little too strong for the blend. Between the...” Read full tasting note
“This makes a delicious cup of tea. I bought it without tasting it at the Coffee and Tea Festival in Brooklyn. The chocolate flavor isn’t too heavy and the coconut is more noticeable than the...” Read full tasting note
“It’s dark and rich with the cocoa being the primary flavor supported by the deeper tones of the pu-erh. It’s not strong or heavy. It smells chocolaty, but there is little to basically no chocolate...” Read full tasting note
Whole leaf Pu’erh tea from Yunnan with coconut and cocoa. Crisp, smooth, sweet and nutty! Can be enjoyed with whole milk, almond milk, rice milk. This is our great substitute to coffee!
Ingredients: Organic Pu’erh, Organic Cocoa nibs, Organic Coconut pieces, natural flavors.
How to Prepare Use 1 teaspoon of tea per cup (8oz of water). Heat water to 200 degrees and steep for about 2-4 minutes. Remember to take out the tea on time, as white tea tends to get bitter if left for too long in hot water.
Flavor Sweet and yummy!
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