“I brewed this tea Gong Fu as I do for most teas. The steamed leaves have a sickly sweet aroma typical of young sheng pu’erhs with interesting legume and honey notes. When washed, an aroma of...” Read full tasting note
A special loose white puerh from Jinggu county in Pu’er prefecture in Yunnan. The brew is delicate but fragrant with a wonderful slippery mouthfeel. Floral, sweet yet nicely contrasted with distinct herbal notes familiar to puerh drinkers. This tea is easy to brew and even easier to enjoy.
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