“I’m trying to put all my Strand Tea orders to the forefront due to age, so I made a cup of this for my work thermos this morning. They call it “Pu-erh Mocha” but it is obvious from the ingredients...” Read full tasting note
Celebrate the union of two ancient brews — tea and coffee — by steeping a pot of Ethiopian Mocha Pu-erh today. For a special treat, try pairing it with dim sum, or other Asian themed finger foods. Surprisingly delicious.
Tasting notes: Excellent — think finely roasted coffee and dark chocolate with a light caramel finish.
This is the wholesale source of:
Ethiopian Mocha Pu-Erh by Coffee Times Coffee House
Ethiopian Mocha Puerh by Cornelia Bean
Ethiopian Mocha Pu-erh by Thesaurus Tea
Ethiopian Mocha Pu-erh by The Whistling Kettle
Pu-erh Mocha by Strand Tea
Ingredients: Pu-erh black tea, coffee, butterscotch (sugar, palm kernel oil, whey powder, powdered whey protein concentrate, soya lecithin, sorbitan tristerate, artificial colors, butterscotch flavour, vanilla), almond pieces, jasmine petals, natural flavors
Brewing Instructions: Bring water to 100ºC(212ºF). Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.
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