“Backlog from vacation: My cousins took me to Selah tea Cafe in Waterville, Maine. Went through two french presses of this as we sat and chatted for a few hours. Pretty good! Strong earthy pu’erh...” Read full tasting note
“I don’t often have a craving for this tea, but today, I did. I’m glad I was able to pull it out and brew it up right (because this tea done wrong is a travesty beyond words). When it’s right,...” Read full tasting note
“Not a tasting note…: So I pulled the paper bag of this out of my tea cupboard since I haven’t had this in a while. I measured the leaf out into the strainer and while the water was boiling. I...” Read full tasting note
“Ah, Scottish Caramel Pu-erh. I think nearly every independant teashop I’ve visited has had this on the line-up, and if you search it here on Steepster, you’ll probably get a good twenty iterations...” Read full tasting note
The sweet, burnt sugary profiles of caramel and toffee blend in perfect harmony with the loose leafed Pu-erh. Warm, thick cup offers layers of damp sweet earth, caramel and cream. The perfect afternoon tea.
Dessert in a cup. The earthiness of pu-erh fuses with natural caramel and butterscotch flavors and almond pieces for a sweetly decadent finish.
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