“Hmmm… not sure about this one. I got this sample from a friend and brewed it my usual way, but I had to get rid of several initial steeps because they just taste a little musty. That’s probably...” Read full tasting note
“A yummy Dayi tea. Very much like bitter chocolate. I like it a lot. I only have a sample and it does not look like it is for sale anymore. Too bad, it is a very nice tea, and a bit different from...” Read full tasting note
“Broke this out during our “Fritz” on the site. Still trying to keep up. Got 10 grams off the cake for the Yixing. Gave a 10 second wash and went with it. Semi-dark brew as I think this is a...” Read full tasting note
5 Stars Vajra * Menghai Dayi Pu-erh Tea
Origin
Menghai County, Yunnan, China
Type
Cake/Black/Pu-erh
Manufacturer
Menghai Tea Factory
Vintage
2008
Packaging
Cotton Paper
Process
Cooked
Description
Menghai factory produced two batches of Vajra cake in 2008. They are divided into 5 star product and three star product according to their quality. Dragon Tea House is introducing the best quality beeng cha from Dayi.
Vajra is the first product from Menghai that adopts latest fermentation technique. The raw material is from organic production area in Menghai. Workers have selected the mao cha and divide it into robust and tender leaves, the fermentation is done separately with different time and process. After that, the leaves are blended and pressed into cakes.
Company description not available.