2016 Menghai Dayi "Year of the Monkey" Raw

A Pu'erh Tea from

Rating

79 / 100

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Smooth, Sweet
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Caffeine
Not available
Certification
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 8 g of tea
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1 Tasting Note View all

“This is a strong and bitter sheng. There was a pronounced bitterness throughout the first eight steepings. Somewhere around the ninth steeping it began to transform into something sweeter. Not...” Read full tasting note

Description

2016 Menghai Dayi “Year of the Monkey” Raw 357g
New blend to celebrate the Year of the Monkey. A blend of spring material from three different tea mountains in Menghai county (BaDa, MengSong, and BuLang). This is a strong and powerful but harmonious tea for aging.

About Menghai Tea Factory

Company description not available.

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