2014 Dayi Shan Shui Yun Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Mineral, Mint, Smoke, Sweet
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Use 10 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Breaking this out as I love some BuLang teas. I grabbed 10 grams off the cake. Easy to do as the cake was loose pressed for a Dayi. The leaves are a mix of chopped and some full leaf in there. I...” Read full tasting note

Description

2014 Dayi Shan Shui Yun Raw 357g
High grade production from Menghai Dayi. Made with high mountain material – big tree tea leaves from Bulang Mountain

About Menghai Tea Factory

Company description not available.

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