“Rinsed once. First infusion brewed at 208˚F for 12s Dark rust-red colour. Aroma is nice and earthy, what you’d expect from a Pu Er. But flavour kinda bland, mellow. Goes okay with banana bread...” Read full tasting note
“tl;dr: Woody shou with pungent, sweet presence. Dominated by notes of dry wood and bark with a leathery finish in a clean, mid-mouth feel. Easy to overbrew at first at the cost of a very, very mild...” Read full tasting note
“This started out as a bittersweet shou. There was a fair amount of fermentation flavor, noticeable into the fourth or fifth steep. The bitterness lasted about two steeps. What was left afterward...” Read full tasting note
“15sec and rinse. /96ºC The leaves smell like sweet potatoes. (Dark amber colour) 15sec /94ºC No bitter. Smooth.Slight sweetness at the end. Forest/wood. Mid-low body. (really dark...” Read full tasting note
2011 Menghai Dayi 7562 brick Ripe 250g
The ripe Pu’er Brick is Menghai Factory’s traditional ripe tea brick. Young robust leaves are lightly fermented to maintain the tea’s vitality. It yields a bright red broth with a bold, slightly bitter flavor and hints of aged aroma. This ripe tea brick was especially made for collection and storage.
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