2007 Menghai Dayi 0712 Raw

A Pu'erh Tea from

Rating

77 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Use 10 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This after some time in the “pumidor” has mellowed out a bit. Honey notes are more pronounced. any hit of harsh astringency is subdued quite a bit. Aging nicely and getting more enjoyable.” Read full tasting note

Description

Menghai Dayi 0712 Chi Tse Beeng Raw
0712 is new recipe for 2007. This raw Pu-erh cake is composed of buds and tender leaves. The tea has a smooth flavor with a sweet floral after-taste. An excellent candidate for the highest grade of Menghai Dayi Pu-erh.

About Menghai Tea Factory

Company description not available.

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