2011 Menghai Dayi " V93"

A Pu'erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 2 min, 45 sec
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3 Tasting Notes View all

“bought this tea to age will update in about a year to see how it compares with the other v93s i have.” Read full tasting note
“I use a tea needle pry the TAETEA V93 ripe puerh tea, can see the tea cord clearly.The cake surface is luster,compact and fat. The first time,wash out of the water within 5 seconds.After that,I...” Read full tasting note

Description

V93 Ripe Pu’er Teardrop is a revival of the 1993 high grade teardrop tea blend. It is moderately fermented, yielding a rich flavor, reddish brown broth and aged aroma. A high quality ripe teardrop tea, it is the main ripe teardrop tea product for Menghai Tea Factory. This product won the 2006 Shanghai International Tea Culture Gold Medal.

About Menghai Tea Factory

Company description not available.

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