“This is a relatively nice tea but didn’t seem as good as other 7572s that I have drank. Perhaps that was because this was batch 807, the seventh batch of the year or perhaps it was because I was...” Read full tasting note
“I am brewing this in a pretty new zisha clay gongfu style pot. It’s a little pear-shaped one, and after a lot of internal debating, I decided I’d use it for Shu Puer. This Puer is pretty smooth,...” Read full tasting note
“Very good shu, prepared gongfu in a 6 oz. Yixing pot. Used 6g of leaf and rinsed once for about 10s with about a minute rest. Used short steeps at around 15s increasing the time slightly after...” Read full tasting note
A proven product with constant quality, nice and tasty, a very unique ‘Menghai’ flavor, it’s very hard to find a competitor against this cake. This cake has the best investment value seen in the past, a 2005 vintage cake could be seen its original price doubled easily, fetching a 100% return.
This is the tea we admired the most and take it as the benchmark to judge other ripen teas, unfortunately few teas come close! It is a bit too young to drink right now, however after a year or two you would be very pleased.
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