2007 Dayi Yue Chen Yue Xiang Ripe

A Pu'erh Tea from

Rating

83 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 160 ml of water
Set water temperature to Boiling
Use 13 g of tea
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“This Dayi Yue Chen Yue Xiang is a simple ripe puerh at its best. While it lacks some of the more complex flavor notes that some ripe puerh has it also lacks any earthy and musty flavors. Which...” Read full tasting note
“This was a very tasty tea with a moderate amount of fermentation flavor to it. There was no fishy taste or even unpleasant taste to the fermentation. It was fairly sweet. I agree this tea did not...” Read full tasting note

Description

Dayi Yue Chen Yue Xiang Pu-erh Tea Cake (勐海大益越陈越香熟饼) Ripe 357g
A premium tea cake is flavoured with mellow, pure aromatic smell. It brews a ruby red soup, sweet and thick. This cake has been aged for 7 years and is quite mature and smooth to drink. This aged tea has become very light and lost most of it’s rough ‘earthiness’. Very smooth and drinkable with a pleasant hui gan.

About Menghai Tea Factory

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