“Amount: 10g in 120ml Yixing teapot. 90C water temp. Prep: Rinse First infusion: Flash (length to pour) woody smokey lightly astringant orange peel and BBQ sauce?? Second infusion: flash Slightly...” Read full tasting note
2009 “69th Anniversary of Menghai Tea Factory” Pu-erh Cake * 400 grams
Batch 901 * Premium blended recipe cake from Da Yi!
To Celebrate its 69th Anniversary the Menghai Tea Factory has released this tea cake composed of premium blended Mao Cha from the Menghai area (including Ba Da, Elephant and Bu Lang mountains). Nice blend of powerful cha qi laden raw tea makes this a good choice for aging!
Limited Edition release… supplies limited!
Product Name: Menghai Tea Factory 69th Anniversary Raw Cake (901)
Net Weight: 400 grams
Ingredients: Sun-dried tea of Menghai county
Produced by Menghai Tea Factory
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