“Thanks mrmopar for this Pu-erh sample It was late afternoon and one of those cloudy warm days where you know there will soon be drops of rain falling. I was busy doing bills and received my first...” Read full tasting note
“Thank you Bonnie for this fantastic puerh sample! Dry smell: The dry smell is very woody and, surprise surprise, dry. It doesn’t have a deep wet earth smell but a dry smell resembling bark and cork...” Read full tasting note
“My first high altitude grown ripe puerh but not much different as I picked up most on the lighter fermentation levels used in this tea. This one takes a bit more skill to brew with good results...” Read full tasting note
“This tea was good, I enjoyed it immensely. There were a lot of complex notes in this tea. That being said I would have trouble telling you what they were. I wasn’t paying attention to the nuances...” Read full tasting note
2009 Menghai Dayi “Clouds” High Mountain Ripe 357g
High elevation mountain material ripe puerh cake from Menghai County, Yunnan, China The 2009 Da Yi “Yun Ding” (Cloud Cauldron) tea cake is a new recipe of premium grade ripe tea. The fermentation level is light leaving room for this tea to gradually develop complexity over the years to come.
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