2017 Menghai "7572" Ripe Puerh Tea Cake

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to Boiling
Use 13 g of tea
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1 Tasting Note View all

“This is another winner from Menghai Tea Factory. Because they hold onto their ripes for a year or so it does not have that just fermented taste. There was a fermentation note to the tea but it was...” Read full tasting note

Description

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. Another 6 months to a year down the road and it will make even more impovements in taste and liquor clarity. When brewed this cake will taste a little sweet and lighter than the creamy 7262.

Date: 2017 (1701)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: Fermented Menghai blended material
Produced by Menghai Tea Factory

About Menghai Tea Factory (Yunnan Sourcing)

Company description not available.

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