2014 Menghai V93 Ripe Puerh Tea Tuo Cha

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
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Caffeine
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Certification
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Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 200 °F / 93 °C
Use 9 g of tea
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1 Tasting Note View all

“Note: I am very new to pu’er and am mostly writing a review for my own records. My opinion is not that of a seasoned veteran. Tuo is very dry and crumbly when breaking, lots of dust (maybe I just...” Read full tasting note

Description

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About Menghai Tea Factory (Yunnan Sourcing)

Company description not available.

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