2008 Menghai "Charm of the Mountain"

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Use 10 g of tea
Steep for 0 min, 15 sec
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Description

High Mountain Tea Charm Raw Pu’er Tea is made from high quality tea leaves in high mountain areas in Menghai county, and is specially processed. The cake is round and leaf lines are tight and shapely and appropriately packed. The cake surface yields a brownish red color with fine sheen and golden hairs. It brews a thick bright broth with mellow and smooth taste, well-balanced with a rich flavor.

About Menghai Tea Factory (Pot in Pot) Ebay seller

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