“My first puerh cake! I have been really excited about getting these for Christmas. I knew in advance because hubby had me pick the tea I wanted and he did offer to let me try it early, but I...” Read full tasting note
“I figured since i was having purple rhyme today, i’d have red rhyme along side it just for kicks. this one is different from the other puerhs i’ve enjoyed from mandala…it’s smoother almost. more...” Read full tasting note
“This is not the first time I’ve drank this, or even the 2nd, but apparently it is the first time I’m logging it here. It is very nice, with flavors of semolina & perhaps a dark dried fruit,...” Read full tasting note
“a really great 100gram dayi. rich in flavor great for multiple infusions(already at 5) keeps giving and giving! a really great cake!” Read full tasting note
People line up around the block to get new releases of the best Dayi teas and this one is no exception. I was able to purchase a case of these the day it was released. By the end of that week, the price had nearly tripled because of the demand for this fine tea.
Already a classic, this 2008 tea is made with smaller leaves and again, as with all smaller leaf cakes, you do not want to miss out on the complex early flavors by steeping too long in the beginning.
One of the highest grade teas from Menghai in 2008, pick up several! Some for drinking now, some for friends and family and a few for home aging. You will not be disappointed!
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