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The tea is made from exquisite Menghai tea leaves and blended with high grade 2~3 Menghai old tea leaves, processed by Dayi traditional crafts. The tips are fat and shapely with golden hairs. It brews a bright red broth, mellow and smooth and balanced with sweet flavor, thick Menghai taste. It is one of Dayi high quality Pu’er products. About tea leaves 7 grams can brew about 10 times.
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