“This sheng was so powerful I had to spread the steeping across two days both times. It’s also in an awkward stage. Kind of a musty-sour aroma early on that turns to an enjoyable bitter-sour-sweet...” Read full tasting note
“This tea was released in 2011 but was made from older mao cha. This tea packs quite a wallop. It’s strong. It’s sour. It’s bitter. It’s astringent. It tastes like a young sheng. Strong scent of...” Read full tasting note
Golden Phoenix Tribute Cake is a special tea of Menghai Dayi tea factory, it is a high grade product of 2011 year. It adopts 7742 naturally aged tea in Menghai. The cake is smooth and round and is marked by tight and shapely lines with white hairs. It brews a golden yellow broth, mellow and full-bodied flavor and varied but balanced tastes with lasting sweet aftertaste and pure delicate aroma. It is valuable for drinking and gifting and collection.
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