1993 Menghai Spring Buds

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Citrus, Smoke, Tannic
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Got this out to celebrate with tonight. Been saving this. I got the pack out the box even has a picture of the tea inside. Nice packaging points given. The dry leaf has a bit of the old book...” Read full tasting note

Description

This loose tea is from Menghai tea factory. Made of high quality spring buds (early spring shoots) raw tea leaves.
This is a tea made in 1993 and had been sold to northern China somewhere near Harbin where the weather are cold and the humid are low all year round (just like a fridge). This tea arrived in Malaysia store in early June 2010. This sample tea has been open and store in a canister since early July 2010. The potential of this tea is very high.

About Menghai Tea Factory (Finepuer)

Company description not available.

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