2011 Menghai Dayi sheng "Older more fragrant"

A Pu'erh Tea from

Rating

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Biting, Bitter, Sweet, Warm Grass
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Use 10 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I pulled this from the “pumidor” to check it’s progress. I got 10 grams out and gave a quick rinse to wake it up. Brewed in the easy gaiwan, the color looks a bit darker than the first time. The...” Read full tasting note

Description

Name

Yue Chen Yue Xiang
Menghai Dayi Pu-erh Tea

Origin

Menghai County, Yunnan, China

Type

Cake/raw/Puerh

Manufacturer

Menghai Tea Factory

Vintage

2011

Packaging

Bag

Process

Uncooked

Rating

★★★★★
(5 out of 5)

About Menghai Tea Factory(Dragon teahouse Ebay)

Company description not available.

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