2012 Menghai Dayi 7262

A Pu'erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Dirt, Earth, Mushrooms, Wood, Seaweed
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 312 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 1 min, 15 sec
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2 Tasting Notes View all

“first i gotta say.. it’s not what i expected. i got this tea in 2013 (2012 production, 201 batch), about 6-12 months after production. it had a full aroma with a slightly sweet twist and i quite...” Read full tasting note
“Yaho!!Sipdown I am so endebted to eurasia-cafe for selling me this nicely bundled tea. It was not a dark brew at first, and I could tell from the inital clarity of the liqour in colour that it was...” Read full tasting note

Description

7262 is a regular ripe tea, 65%-70% fermentation. Blend with grade three material inside, buds were scattered on the surface of the cake.

About Menghai Tea Factory (Dragon Tea House)

Company description not available.

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