2008 Menghai 8562

A Pu'erh Tea from

Rating

81 / 100

Calculated from 2 Ratings
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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 207 ml of water
Set water temperature to 205 °F / 96 °C
Use 12 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I’m sick. Stayed home Monday, WFH yesterday, went in today, and left at noon. I feel exhausted and congested and blah. This arrived today as a sample from a friend of mine. I decided to drink...” Read full tasting note
“Brew of the mid day here. Broke this one out an in between on fermentation. It is said to be an only slightly ripened/cooked/shou that doesn’t have as much shou kick to it. Got 12 grams off the...” Read full tasting note

Description

8562 Menghai Dayi Pu-erh Tea

Origin

Menghai County, Yunnan, China

Type

Cake/Black/Pu-erh

Manufacturer

Menghai Tea Factory

Vintage

2008

Packaging

Bag

Process

Cooked

Rating

Description
Slightly fermented ripe cake.

About Menghai Tea Factory (Dragon Tea House)

Company description not available.

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