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: 2013, 301 batch.
Origin: Menghai,Yunnan,China
Manufacturer: Menghai Tea factory,TAETEA Group.
Red ripe fermented to explain the concept : that severe fermentation , allowing selection of tea fermenting in a particular environment to 9 mature, which is characterized by dark red color , odor Chen Xiang , taste Gokujun . Degree of fermentation fermentation 4-6 into 7-8 as lightly fermented into a fermentation considered moderate , 9 to become concentrated cooked fermented 9-10 become heavy fermentation . During the fermentation process , through the fermentation temperature control and processing of water , turning the timing master , you can control the fermentation temperature of maturity and pile- mastery . This is, for the maturity of the fermentation has a great influence.
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