2008 Menghai Dayi Song of Chi Tse Ripe Pu’er Tea

A Pu'erh Tea from

Rating

84 / 100

Calculated from 7 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Chocolate
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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12 Tasting Notes View all

“Woke up today craving a ripe instead of my usual raw so I pulled out this sample from mrmopar. Nice dark nuggets with a weird small bit of light colored leaf and a light twig/stem. Odd, but...” Read full tasting note
“I bought a 50g sample of this after reading all the rave reviews on Steepster, but sadly it was a little disappointing. The tea is pretty good—strong with that Menghai bitterness. But it’s just...” Read full tasting note
“Although I mostly drink black tea, the past while everything started tasting the same, and even worse, not tasting good. So, I pulled out some pu’reh samples I have had stashed away as I had a...” Read full tasting note
“my “2008” puerh for today. this one is a smooth tasting puerh. After a few steeps i still haven’t gotten a handle on it. it’s sweet..and very much a shou. Some elements of rich cocoa… hmmm...” Read full tasting note

Description

2008 Menghai Dayi Song of Chi Tse Ripe 357g
Limited production for the 3rd Yunnan Tea exposition. The tea is made from the fat and tender tea leaves, and mixes large mature leaves, ensures that the tea has better smooth and thick and balanced and mellow taste. The tea also has high pure Pu’er tea flavor. It yields a thick bright red broth with mellow, smooth and varied tastes and lingering undertones, as the name of it “Song of Chi Tse”.

About Menghai Tea Factory (berylleb on ebay)

Company description not available.

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