2009 Menghai Dayi "7572"

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This is a nice basic ripe puerh. It has a nice somewhat sweet flavor with not off taste and still some fermentation flavor left. I didn’t give this the full gongfu route. I steeped it twice in a 10...” Read full tasting note

Description

Yunnan Chi Tse Been Cha is also known as “Round Tea”, it is one of the famous products of Yunnan Pu-erh Tea, it adopts solarized raw tea of broad-leaf type in certain districts of Yunnan as raw material, processed by optimum fermentation, steamed and pressed to form its shape. It flavored with smooth and mellow and has a long lasting finishing. If aged under proper condition, the quality will be constantly upgraded.
The Ripe Cake is Menghai Tea Factory’s archetypal ripe tea product. Since it was first developed in 1970’s. It has used golden hairs fine leaves for the cake surface and fat green leaves for the center. Moderately fermented, it is brownish red in color, yielding a bright red broth.

About Menghai Tea Factory (berylleb on ebay)

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