“Thank you mrmopar for this most silky Puerh! Yesterday there was a long grey cloud parallel to the foothills by my house. The cloud didn’t move. When I walked from my car to the house I looked up...” Read full tasting note
“I really can’t compete with *Bonnie*’s previous review so I won’t try. I also got this from mrmopar in a tea swap with a few other pu`erhs and msut admit i’m starting to like the stuff. Brewed in...” Read full tasting note
This product uses the leftover nubs of fermented teas from previous years. The nubs, clumps of teas that could not be untangled, are mixed together and steam pressed into fat bricks. It yields a strong, smooth flavor, and the tea can be brewed many times. This is another achievement in Menghai Tea Factory’s tradition of innovation.
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