“Called ’’Clouds’’ another great Menghai dayi. Very rich notes no taste of bitterness or the strong licorice taste of a young shu. Tried a lesser tea, tossed it and picked this one off the shelf....” Read full tasting note
“Mellow and pleasant taste; nice aroma as it brews; dark red clear tea liquor; smooth and rich in flavor – this is a winning shou! The oaky sip delights the mouth and leaves a sweet aftertaste with...” Read full tasting note
“In an effort to relax a little today, i’m trying to spend some time at home cleaning and organising things while drinking some of my puerh. I haven’t had time to really sit down with any in the...” Read full tasting note
“I thoroughly enjoy this tea. I bought a cake a couple years ago and went through it pretty fast. From what I remember it is a light shou, not too dark or earthy but with a light finish and...” Read full tasting note
2010 Menghai Dayi “YunDing”(Clouds) Ripe 357g
Made from tea leaves of high mountain tea plantations shrounded by cloudy mist. The tea leaves are fermented by traditional processing skills of Menghai Tea Factory, “TaeTea Manufacturing Crafts”, in the fermentation rooms with unique microbial flora. The Cake is round and thick with a glossy brownish red color and is marked by fat tips with golden hairs. It yields a bright red broth with a mellow flavor, smooth and full-bodied tastes and aged aroma. This product is an achievement of decades of continuously improved outstanding crafts and researches.
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