“Bonnie was so generous to share this wonderful puerh that she received from mrmopar, so many thanks to both of you! I was feeling out of sorts tonight, both physically and mentally. I have a cold...” Read full tasting note
“Thank you mrmopar for this sample Pu-erh tea As a former lover of Louisiana style coffee (roasted chicory coffee, brewed and served with hot milk), Pu-erh has become my new morning favorite...” Read full tasting note
“Thank you to a Steepsterite who wishes to remain nameless. Said person has done me a good turn by sending this tea to me. So, I spent most of today trying to persuade my new router/modem to talk to...” Read full tasting note
“another tea in line with the smaller 150 gram Menghai Dayi Wu Zi Deng Ke cake. very similar just a larger version. floral fruity and dark tea good for multiple steeps.earthy aroma. wash tea the...” Read full tasting note
Smooth As Jade Ripe Pu’er Tea is made from high quality fat and tender tea leaves. With complicated processing procedures. The cake is round and leaf lines are tight and shapely and appropriately packed. The cake surface yields a brownish red color with fine sheen and golden hairs. It brews a bright red broth, as clear as jade, round as pearls and smooth as jade, and a mellow and full-bodied flavor with varied but balanced taste, lingering sweet aftertaste.
The product won the 2011 Guangdong Tea Expo Gold Medal.
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