2009 Menghai Dayi "7262"

A Pu'erh Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 183 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“For me, this is a tea that changes dramatically depending on the vessel it is served in. I’m not a big fan of this tea in the traditional small tea cups. The flavor is deep and rich with not a...” Read full tasting note
“7g 180ml gaiwan 212F rinse twice/pause/ 10/10/15/15/15/20/20/30/45/45sec This shou is very pleasant. Sweet woody creamy with some wine notes. The brew is dark burgundy color, so pretty. Its...” Read full tasting note

Description

The ripe Pu’er Brick is Menghai Factory’s traditional ripe tea brick. Young robust leaves are lightly fermented to maintain the tea’s vitality. It yields a bright red broth with a bold, slightly bitter flavor and hints of aged aroma. This ripe tea brick was especially made for collection and storage.

About Menghai Tea Factory (berylleb on ebay)

Company description not available.

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