“I’ve only just begun (drinking shou that is). V93 is a ‘semi-fermented’ shou, so it has the potential for ageing. Though I couldn’t see any indication of greener leaf on mine. So… I am reliably (I...” Read full tasting note
“2018 v93 5g/100ml 210F two 15 second rinses let sit with lid on for 10 minutes dry leaves smelled lightly of peat wet leaves smell stewed fruits and a hint of baked bread and peat lid smells like...” Read full tasting note
This is a classic Ripe tea blend, called “V93”, it was most recently released in 2006 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly fermented enough to preserve the stimulating cha qi and hui gan of a raw pu-erh. After-taste is sweet and thick.
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