“Impressions after one session: The tea is only 1 year old at this point so of course a fermentation flavor is present in the form of a distinct licorice note, strongest in the first steep, later...” Read full tasting note
This tea adopts medium-robust fresh leaves for blending with thick tea soup, mellow flavor, sweet and smooth taste and rich fragrance. The tea is produced in Menghai with sweet fragrance and natural flavor, quick sweet aftertaste and body fluid production, and with appropriate blending and compression, its entire image is very magnificent and composed, which is good tea worth your expectation and collection. The liquor color is clear and transparent in great redness, filled with strong fragrance! The liquor color is steady, the fragrance is strong, the taste is mellow and normal and the oral plumpness is perfect, which make you very comfortable while drinking! The materials are fat and tender with the fermentation degree about 70%, complete tea strips, perfect moisture and strong activity, which is very suitable for drinking and collection! Raw materials—-come from Menghai Gusheng Tea Garden, which is natural and original. Processing technique—-the tea processing technique belongs to the traditional technique of Menghai Tea Factory, which has been listed into the Intangible Cultural Heritage Protection List. Vintage—-3-year old raw materials for preparation, with the taste of time precipitation.
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