2013 Menghai "Dan Quing"

A Pu'erh Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 148 ml of water
Set water temperature to Boiling
Use 11 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Obtained a sample from the Pu’erh Plus TTB. Used 3.4g. Gave the leaf two 5-second rinses and a rest for one minute. Steeping times: 10 seconds, 8, 12, 15, 30; 1 minute, 2, 5, 10, 20. The dry leaf...” Read full tasting note
“This one is called "Red and Green " if you translate the name of this one properly. I started out with 11 grams in a yixing devoted to dayi shou. As I am a big Dayi shou head as most of you know. I...” Read full tasting note

Description

Name: DanQing
Brand: Taetea
Product Packing Year: 2013
Tea Production Year: 2013
Packing: Cake
Weight: Approx. 357g
Category: Light Ripe Puerh Tea
Origin: Yunnan, China
Storage Time: Taste improves with age
Danqing translates out as red and green, as this tea has some ripe and raw ingredients in it’s makeup.

About Menghai Dayi tea factory (sourced from Dr Tea alliexpress)

Company description not available.

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